Rosie & Riffy produce silky smooth, plant-based products. The main ingredient? Nuts. No dairy? Exactly right. Why? Nuts and plants nourish your body and are beneficial for our planet as an added bonus.
Presented on its own, in a salad or used on crusty bread or crackers, our 100% dairy-free nut-based creations provide that one rich component you’ve missed until now. You’ll experience a soft texture that unifies other flavours and adds a twist to whatever dish you’re serving.
Full of flavour, using traditional cheese-making techniques, organically produced and plant-based: that’s Rosie & Riffy.
Ingredients: Cashew nuts* (56,4%), water, sea salt, blue fenugreek* (0,06%), vegan starter cultures. *organic origin
Net Weight ℮ 155g