Organic Cashew Camemberti

Plant-based, 100% dairy-free camemberti, full of flavor and using traditional cheese-making techniques.


Rosie & Riffy produce silky smooth, plant-based products. The main ingredient? Nuts. No dairy? Exactly right.. Why? Nuts and plants nourish your body and are beneficial for our planet as an added bonus.

Whether it is topped with colourful herbs, a snowy white bloomy rind or even a perfectly timed affinage, we keep it simple, honest and healthy.

Presented on its own, in a salad or used on crusty bread or crackers, our 100% dairy-free nut-based creations provide that one rich component you’ve missed until now. You’ll experience a soft texture that unifies other flavours and adds a twist to whatever dish you’re serving.

Ingredients: Cashew nuts*, water, sea salt, vegan starter cultures, vegan P. camemberti. *organic origin

Net Weight ℮ 138g